Breakfast Tart: Caramelized Onion

Recently on social media, I asked for some ideas for new breakfast entrees to use at Bloomsbury Inn.  A great friend suggested onion tarts.  I began with a basic recipe. 

Breakfast Soup

Oh no, it is such a shame when we reach the end of a fruit season.  Sadly, but true, we are at the end of our local peach season.  Last week,

Fresh Strawberry Soup

It is strawberry season in South Carolina, and I have been on a strawberry kick for the past three weeks.  I have made several batches of strawberry soup.  Next week

Bloomsbury Shirred Eggs

This is an elegant and easy breakfast item. All egg lovers enjoy this special treat. We make this breakfast item per person at Bloomsbury Inn, so the measurements are dependent

Nanny’s Fried Pies

Everyone in the county and many outside knew my Grandmother Sallie Rose; some knew her cooking while others knew her quilting.  Most people called her Sallie, but to me she

Our 6th Jam-Off, 16 September 2018

The sixth Bloomsbury Jam-Off  is Sunday, 16 September 2018!  Yes, Jam-Off (amateur jam-off).  A panel of jam-loving judges will be selecting the top three entries in the entire universe.  Well, the top three

Buttered Nut Creme Cheesecake

Buttered Nut Crème Cheesecake is from an ancient Roman recipe.  Yes, Greece was most likely the introducer of cheesecake – but, this Roman one is a keeper. CRUST: 1 &

The Perfect Bloomsbury Omelet

Lots of chefs believe that they make a perfect omelet.  They will boost of their special pan or only using gas heat or farm fresh eggs.  Well, I learned the