Breakfast Tart: Caramelized Onion
Recently on social media, I asked for some ideas for new breakfast entrees to use at Bloomsbury Inn. A great friend suggested onion tarts. I began with a basic recipe. …
Category: Recipes
Breakfast Soup
Oh no, it is such a shame when we reach the end of a fruit season. Sadly, but true, we are at the end of our local peach season. Last week, …
Fresh Strawberry Soup
It is strawberry season in South Carolina, and I have been on a strawberry kick for the past three weeks. I have made several batches of strawberry soup. Next week …
Bloomsbury Shirred Eggs
This is an elegant and easy breakfast item. All egg lovers enjoy this special treat. We make this breakfast item per person at Bloomsbury Inn, so the measurements are dependent …
Nanny’s Fried Pies
Everyone in the county and many outside knew my Grandmother Sallie Rose; some knew her cooking while others knew her quilting. Most people called her Sallie, but to me she …
Our 4th Jam-Off, 11 September 2016
The fourth Bloomsbury Jam-Off is Sunday, 11 September 2016! Yes, Jam-Off (amateur jam-off). A panel of jam-loving judges will be selecting the top three entries in the entire universe. Well, the top three …
Buttered Nut Creme Cheesecake
Buttered Nut Crème Cheesecake is from an ancient Roman recipe. Yes, Greece was most likely the introducer of cheesecake – but, this Roman one is a keeper. CRUST: 1 & …
The Perfect Bloomsbury Omelet
Lots of chefs believe that they make a perfect omelet. They will boost of their special pan or only using gas heat or farm fresh eggs. Well, I learned the …
Helping a Little Friend with “Snack Day”
Last Spring, one of my little friends invited me to participate in his school “snack day”. We decided to have Dolphin Bowls with a Dolphin Story Time. We prepared them …