Bloomsbury Venison Tenderloin

Venison is a wonderful red meat.  Recently our niece shared a venison back-strap…that is deer code for venison tenderloin.  It was from a hunt enjoyed by our great nephew.  As

Bloomsbury Meatloaf!!!

When we were growing up, meatloaf was one of the regular meals…regular as in the Tuesday night meal.   The recipe was simple.  A big clump of ground meat, one chopped

Bloomsbury Beef Wellington

Bloomsbury Beef Wellington First comes the shopping!  For a good beef wellington you must purchase quality items.  We buy trimmed beef tenderloin, 1 ½ inch thick.  The pate is always

Bloomsbury Quail and Grits

Quail and Grits Quail and grits, two of South Carolina’s beloved foods, conjure up a folkloric, mythical presence right before your eyes. All across our great state, every community and

Bloomsbury Baked Pumpkin French Toast

4 cups day-old bread (use whatever you have:  biscuits, croissants, muffins, load bread) 3 large eggs 2 cups milk 1/2 cup pureed pumpkin (yes, canned is perfect) 1 1/2 TBS

October: Bloomsbury Red Velvet Cake

The first question.  Cream Cheese icing?  Chocolate icing?  The never ending battle, both icings are delicious on this perfect red velvet cake.   Chocolate Icing on Red Velvet Cake and Cream

Allopathic Garden

While visiting Washington, Arkansas with our grandchildren, we discovered a historic home of an allopathic doctor. In his back yard was an interesting garden.  I asked what you would find

Grandmother’s Yeast Rolls

Bloomsbury Inn Yeast Rolls by Sally Rose Stites Chisam 1 cup milk, scalded 1/4 cup sugar 1 tsp salt 1/4 cup butter 1/2 cup warm water (pretty warm 105-115) 2

Bloomsbury Meatloaf

1.5 pounds ground lamb 3/4 cup oats (not instant) 1/2 sweet onion, finely chopped 1 egg 1/4 cup of your favorite, thick BBq sauce salt/pepper to taste 4 slices of