Breakfast. Breakfast. Breakfast. A delicious gourmet breakfast is served in the dining room each morning at Bloomsbury Inn.  Each service begins with a fresh fruit and homemade bread course, which is followed by a full savory or sweet entree.  The specialty Bloomsbury Blend Coffee is freshly ground and brewed.  To every extent possible, locally grown foods and products are served…rich, creamy free-range dairy cattle butter, jams and jellies homemade from local fruits, farm fresh eggs from free-range birds, garden fresh fruits and vegetables.  Biscuits from Grandmother’s iron skillet is another specialty of the house.  In season, the figs and peaches grown on the property grace the table in the elegantly appointed dining room.

Don’t you wish you could smell this:  Bloomsbury Signature Coffee, Fresh/Crisp Fruit Juice, Iced Water with Cucumber, Cold Strawberry Soup with Fresh Cream, Fresh Baked Biscuits, Bloomsbury Benedict and Garden Tomatoes.  Just close your eyes and feast as this is a typical breakfast at Bloomsbury.

There is a speciality of the house that is served on special occasions:  Biscuits and Chocolate Gravy.  The old family recipe is well-recognized in Katherine’s home state of Arkansas.  But, it is only served when every guest in the house is adventurous about food.  If you’d like to try it, ask everyone at Owner’s Hour if they are interested, too.

Yes, we will always ask about any specific diet restrictions to ensure you enjoy a beautiful breakfast.

Grilled pound bread is a favorite at Bloomsbury Inn.